So, thanks to Houseful of Nicholes, I'm popping in real quick to actually blog.
I know, I know. Please don't pass out from shock.
Anyway, I'm back again this year to play along with #HousefulOfCookies once again this year.
|My teen baking!|
This year, has been a bit different. This year I've been feeling not well. There's a lot going on - which is also why I haven't been blogging. I usually bake dozens and dozens of cookies each holiday season. This year I've hardly baked at all. It's hard to balance energy levels, health issues, and trying to do-do-do. I just can't do it all. Or even half.
|Mmm ... melted butter|
My 14 year old was my helper. And by helper I mean she basically did almost all the work and I snapped pictures. I told my husband the student has surpassed the teacher. So we are both feeling proud - I like an excellent teacher, and her as an excellent baker.
We (she) produced some excellent cookies. We made some with the fork, and she played with the cookie stamps for quite a few. Experimentation is good and she's never used them before. I might add, she did pretty darn good with them too, but can still work on technique a bit. Still, I didn't even know cookie stamps existed when I was 14!
It was a nice night and the longest part was waiting for the butter to cool down!
Browned Butter Cookies
What you need:
1 cup butter
3/4 cup white sugar
1 large egg
2 teaspoons vanilla
2 cups and a pinch more of flour
Decorating sugar (optional)
Cookie Stamps (optional)
What to do:
1. Preheat your oven to 350F
2. Melt your butter over medium-high heat. Watch it closely. Allow it to melt and then after a few moments, the butter will start to foam and turn a lovely yellow color.
3. Remove pan from heat and refrigerate for 30ish minutes.
4. In a bowl, mix together the butter, sugar, eggs, and vanilla.
5. Slowly add in the flower into the mixture and mix until it is well blended.
6. Rub some flour on your hands and roll the dough into 1-inch balls (a small cookie scoop is perfect for this).
7. Roll the balls into decorating sugar (this is optional. I like it both ways - without sugar, it makes for a great cookie to dip in tea or coffee!)
8. Place on cookie sheet and use a fork to flatten them. (Like how you do for peanut butter cookies?)
*OPTIONAL STEP 8. Do not do step 7. Place balls on cookie sheet and use a cookie stamp to flatten them. Add decorating sugar if so desired.
9. Bake 11-14 minutes, or until golden brown (note: they will bake a bit faster without the decorating sugar)
10. Let cool. Eat. Enjoy.
Yield 3-4 dozen
Want more cookie recipes? Look no further than here:
12/1 –Natasha Nicholes – Jan Hagel Dutch Shortbread Cookies
12/2 – Maple Mellows – Rosie Discovers
12/3 – Partridge in A Pear Tree Pie Cookies – All Dressed Up With Nothing to Drink
12/4 – Chewy Chocolate Cookies with Coffee Glaze – Mama Harris’ Kitchen
12/5 – Snickerdoodle & Peanut Butter Cake Cookies – Crafty Life
12/6 – German Chocolate Shortbread Cookies – Chewsy Lovers
12/7 – Fruitcake Cookies – So Rae, Me
12/8 – Cake Mix Christmas Cookies – A Real Urban Mom
12/9 – Snow On the Mountain Cookies – Kitchen Stories Etc.
12/10 – Melt In Your Mouth Nutella Butter Cookies P Thirty 1
12/11 – The Queso
12/12 – Banana Chocolate Chip Cookies – Hysterical Mom
12/13 – Chewy Gingerbread Cookies – FoodPlus
12/14- Glazed Lemon Butter Cookies – Mixed Blessings Blog
12/15 – Banana Pina Colada Freestyle Cookies – Socamom & Gingerbread Cranberry Chocolate Chip Cookies – Just A Splash of Diva
12/16 –Chocolate Truffles – Houseful Of Nicholes
12/17 – Snowball Cookies – Mixed Prints Life
12/18 Mommy & Me Blessed Macarons – Blessed be the Tie
12/19 – Eggnog Cookies – Fab Haute Mama