Browned Butter Cookie

So, thanks to Houseful of Nicholes, I'm popping in real quick to actually blog.

I know, I know. Please don't pass out from shock.

Anyway, I'm back again this year to play along with #HousefulOfCookies once again this year.

My teen baking!

Now, last year, I made my lovely star Christmas tree. I was so proud of that tree and it's something I love to make. Last year, I entered the Christmas season with energy and vigor and excitement.

This year, has been a bit different. This year I've been feeling not well. There's a lot going on - which is also why I haven't been blogging. I usually bake dozens and dozens of cookies each holiday season. This year I've hardly baked at all. It's hard to balance energy levels, health issues, and trying to do-do-do. I just can't do it all. Or even half.

Mmm ... melted butter

So in an effort to scale back a bit, this year, we went with a simple cookie. Simple because I wanted to contribute to #HousefulOfCookies and because I needed to at least make some cookies this year. It's simple, but so good. And it's got lots of butter. And I love butter.

My 14 year old was my helper. And by helper I mean she basically did almost all the work and I snapped pictures. I told my husband the student has surpassed the teacher. So we are both feeling proud - I like an excellent teacher, and her as an excellent baker.

We (she) produced some excellent cookies. We made some with the fork, and she played with the cookie stamps for quite a few. Experimentation is good and she's never used them before. I might add, she did pretty darn good with them too, but can still work on technique a bit. Still, I didn't even know cookie stamps existed when I was 14!

It was a nice night and the longest part was waiting for the butter to cool down!





Browned Butter Cookies

What you need:
1 cup butter
3/4 cup white sugar
1 large egg
2 teaspoons vanilla
2 cups and a pinch more of flour
Decorating sugar (optional)
Cookie Stamps (optional)

What to do:
1. Preheat your oven to 350F

2. Melt your butter over medium-high heat. Watch it closely. Allow it to melt and then after a few moments, the butter will start to foam and turn a lovely yellow color.

3. Remove pan from heat and refrigerate for 30ish minutes.

4. In a bowl, mix together the butter, sugar, eggs, and vanilla.

5. Slowly add in the flower into the mixture and mix until it is well blended.

6. Rub some flour on your hands and roll the dough into 1-inch balls (a small cookie scoop is perfect for this).

7. Roll the balls into decorating sugar (this is optional. I like it both ways - without sugar, it makes for a great cookie to dip in tea or coffee!)

8. Place on cookie sheet and use a fork to flatten them. (Like how you do for peanut butter cookies?)

*OPTIONAL STEP 8. Do not do step 7. Place balls on cookie sheet and use a cookie stamp to flatten them. Add decorating sugar if so desired.

9. Bake 11-14 minutes, or until golden brown (note: they will bake a bit faster without the decorating sugar)

10. Let cool. Eat. Enjoy.

Yield 3-4 dozen

Want more cookie recipes? Look no further than here:
12/1 –Natasha Nicholes – Jan Hagel Dutch Shortbread Cookies 
12/2 – Maple Mellows – Rosie Discovers
12/3 – Partridge in A Pear Tree Pie Cookies – All Dressed Up With Nothing to Drink
12/4 – Chewy Chocolate Cookies with Coffee Glaze – Mama Harris’ Kitchen 
12/5 – Snickerdoodle & Peanut Butter Cake Cookies – Crafty Life
12/6 – German Chocolate Shortbread Cookies – Chewsy Lovers
12/7 – Fruitcake Cookies – So Rae, Me
12/8 – Cake Mix Christmas Cookies – A Real Urban Mom 
12/9 – Snow On the Mountain Cookies – Kitchen Stories Etc.
12/10 – Melt In Your Mouth Nutella Butter Cookies P Thirty 1 
12/11 – The Queso
12/12 – Banana Chocolate Chip Cookies – Hysterical Mom 
12/13 – Chewy Gingerbread Cookies – FoodPlus
12/14- Glazed Lemon Butter Cookies – Mixed Blessings Blog
12/15 – Banana Pina Colada Freestyle Cookies – Socamom  & Gingerbread Cranberry Chocolate Chip Cookies – Just A Splash of Diva
12/16 –Chocolate Truffles – Houseful Of Nicholes
12/17 – Snowball Cookies – Mixed Prints Life
12/18  Mommy & Me Blessed Macarons – Blessed be the Tie 
12/19 – Eggnog Cookies – Fab Haute Mama

12 Days of Cookies: Cut-out Cookie Tree

A bit ago, my friend Natasha of Houseful of Nicholes asked who wanted to participate in the 12 Days of Cookies, and inside I was like oh yes I do want to join in because how fun is this, but on-line I was like yeah, if you need someone I'll do it. Because I'm all casual like that!

Instantly, I knew what I was going to make: a Christmas Tree.

I did this quite a few years ago and thought it was really pretty cute and it looks harder to make than it is. And if you can make yummy cookies that impress people, well, why not?

Last time I made the cookies, I printed a star graphic and then enlarged it a few sizes and shrunk it a few sizes. I carefully cut out all the stars, placed them on the rolled out cut-out cookie dough, and used a knife to cut them out. It is truly how I planned to do it this time as well. But as luck would have it, on Friday I accidentally came across a holiday sale and I found a set of 10 star cookie cutters on sale for one whole dollar. Yep I snapped those cookie cutters up and thought the universe must be looking out for me! (though if you don't have a set, you try the print, shrink/enlarge, cut method too).

I told the kids what I was planning to do and instantly I had quite a few helpers - in my house, the kids love to roll out dough and decorate cookies. The mixing, baking, cooling part? That's not much fun so it gets left for me, which I don't mind at all!

So I mixed the best cut-out cookie dough I know. The recipe came from my friend Melodee and ever since she shared it with me, I've never used another! After mixing, I wrapped the dough in plastic wrap and placed it in the fridge. This dough, I've found, works best when it's just slightly cold. If it's too cold, it cracks and if it's too warm it's too sticky. I find just under an hour in the fridge is perfect and if it has to stay in longer, I just let it sit at room temperature until it softens.

Anyway, I pulled it out of the fridge and had some kids very eager to roll it out! I handed them some dough, a rolling pin, and a stack of cookie cutters. Be careful cutting them out, I warned, we need two cookie of each size so you have to pay attention!

So we carefully cut them out, placed on the cookie sheets lined with parchment paper and I was in charge of baking them. Which is good, because these cookies go from done to burned very quickly. I don't even leave them on the pan when I take them out of the oven - I move them to cooling racks right away!

Somehow, we managed to get two of all sizes (and three of one, but we'll call the extra a test cookie to make sure they were yummy!)

Now truthfully, this is where I stop for the day. After the cookies are cooled, I put them in a storage container and stop for the day. Yes, a two day cookie - not because they need to be, but because it's better for me to do it that way! If you don't have two days, do it in one. If you only have smaller chunks of time, split it up!

Day two of cookies is frosting day! Another thing the kids like to do. I whip up the frosting, fill bags, and let them go. We used a royal icing and outline the cookie and then fill it in. The kids do a great job at this because even if they don't, we just spread the frosting out a little bit with a spatula and call it a day!

Then it's time to let the cookies sit so the frosting gets hard. Alright, another confession, we never wait quite long enough because we are eager to move on to the next step, and it's okay! Because the next step is the most fun.

Starting withe largest size cookie, put a dollop of frosting in the middle, and stack on the cookie that is the same size. Turn it so that the points of the star are not right on top of each other. Put a dollop of frosting and place the next larges cookie on top. Dollop of frosting, cookie, lather, rinse, repeat, until all the cookies are placed.

Now step back. You have a gorgeous cut-out cookie Christmas tree. That isn't any more wok than traditional cut-out cookies. In fact, it's probably a bit of less work because you don't need to decorate them fancy - just top with green icing and you are good to go!

We also made one extra of the tiniest star and decorated it with sprinkles so it could be our tree topper! It looks lovely I think. And every one will be oohing and aahing over your cookies!

Cut-Out Cookies


1 cup butter
1 1/2 cup powdered sugar
1 egg
1 t vanilla
2 1/2 cups flour
1 t baking soda
1 t cream of tartar
1/2 t salt

Cream butter and sugar together. Add eggs and vanilla. Mix in rest of ingredients.
Flatten into a disc and chill for at least one hour.
Bake 6-8 minutes at 400 degrees.

*You'll need to double the recipe to make a tree the size of mine


Royal Icing
2 pounds powdered sugar
5 Tablespoon meringue powder
1/2-3/4 cups water
2-3 teaspoon of vanilla
Food coloring (if desired)


Mix the vanilla into half the water.
Put the sugar and meringue powder into a mixing bowl and mix it at low speed.
Slowly add the water/vanilla mix.
Then add as much of the water as you need to get the frosting to a honey-like consistency.
Add food coloring (if desired).
Continue to mix for a few minutes, until it can form soft peaks.

I find this is a bit thinner than other recipes, but I like it that way much better! I even sometimes add a bit more water to thin it out just a bit more.

Bake. Frost. Eat. Enjoy =)

A Perfect Moment

"Mom," he called to me as I was standing on the bridge taking his picture, "You have to come down here! It's beautiful. Quick! Come!"

An elderly couple holding hands was passing by us. The man looked at me "Mom, he's not lying. It is very pretty down there. You should go look. Have a good day!"

So I walked down and I saw a great waterfall that wasn't visible from the bridge (though it was audible). And I saw a beautiful little creek going down the path.

But mostly I saw a boy, who was clearly in love with nature. We stayed in this spot for about 20 minutes. He splashed the water with sticks, wondered if he could jump onto rocks, and watched leaves and sticks travel down the water to see if they would go to the right or the left. It was a glorious.

It is a small moment of our day. But it is a good moment.

Without going in to too much detail, mister man is struggling with some areas of responsibility and I am struggling to parent him these days. There is often not enough laughter. There is me getting frustrated, mad, confused. There is him getting frustrated, mad, confused.

He is an eight year old boy. The world is so big and there is still so much he doesn't know. And even more stuff he doesn't know he doesn't know.

He's not a bad kid - on the contrary, he's a great kid. He has a good heart. He cuddles with me still. He shares his stuffed animals with me so I have something to sleep with at night.

But he can be wild, active, bouncy, he doesn't always listen and he doesn't always do what he's supposed to.

He's only eight. And yet, he's eight years old! We've joked that he tends to act about five.

Five.

That's important.

He was five when I was diagnosed with cancer. Just five years old. Old enough to know something was up. Old enough to be scared when I was sick. Old enough to know I was at the hospital. Old enough to know that people were worried about me. Old enough to worry about me himself.

And yet, so young. Too young to fully understand it. Too young to have to deal with all that crap. Too young to have so much time with a mom who was sick and wasn't always capable of doing what she should have done in that moment.

It didn't dawn on me until the spring the connection between things. I didn't get it.

Now I do. And my heart breaks. My heart breaks for him ... this boy who I feel confident will grow up to be a great man, and yet, we have such moments of struggle.

As I've said before, I feel I'm supposed to tell you that cancer was a gift! And my kids came out the other side better than ever! And it's awesome! And great! In some ways, they have come out better - they have empathy, sympathy, they understand that bad things can happen in the blink of an eye. But, even with that, it's still tough. It was hard on all of us, and that includes my children. 

So I've been trying to do better, to parent him better, to help guide him. I try to get him outside more. I've reversed tactics and have given him more responsibility. Initially I thought well if he can't do what we're asking for, ask for less. But no, he doesn't need lower standards, he needs higher ones. New rules are in place. New rewards are in place.

He's been spending time in the kitchen with us. He comes alive in there. He wants to help, he wants to do well!

And we had this moment, out at a local forest preserve last weekend. And it was glorious. Truly, truly glorious. I spend a lot of times these days thinking about all the things I've done wrong for my kids (some things I have no control over, some I do). I know it hasn't been all wrong. But this moment at the waterfall, was perfection. It was a perfect moment. I will hold on to it in my heart.

Cooking with kids!

I'm over at Cooking with Kids today - you can read my post here.
Clearly I have been away from that blog for far too long, but go on over and read it =)